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JAPANESE TERIYAKI CHICKEN

JAPANESE TERIYAKI CHICKEN

Get ready for a real culinary experience and try one of the greatest classics of Japanese cuisine - OYAKATA JAPANESE CHICKEN TERIYAKI. This is an unusual combination of a traditional teriyaki sauce recipe with tasty noodles topped with chicken meat pieces and vegetables.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutritional table

Nutritional values of the product after preparation: 100 g In 1 portion:
(180 g)
Energy: 1014 kJ
242 kcal		 1795 kJ
428 kcal
Fat:
including saturated acids:		 11 g
4,7 g		 19 g
8,5 g
Carbohydrates:
including sugars:		 30 g
4,1 g		 54 g
7,3 g
Protein: 4,9 g 8,8 g
Salt: 1,8 g 3,3 g

The package contains 1 portion (180 g of the product after preparation)

Net weight: 96 g

A method of preparing

Typically Japanese

Ter1 (2)
1
Boil 150 ml of water in a pot. Add noodles.
Ter2 (2)
2
Cook the pasta for 3 minutes.
Ter3 (2)
3
Add the sauce from the sachet.
Ter4 (2)
4
Mix and it's ready!

A method of preparing

Alternative

Ter 1 1
1
Crumble the noodles, put them in a bowl.
Cla 1 2
2
Pour hot water over the pasta. Wait 3 minutes, then pour off the water.
Ter 1 3
3
Add the sauce from the sachet.
Ter 1 4
4
Mix and it's ready!

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JAPANESE CLASSIC

JAPANESE TERIYAKI CHICKEN
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