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Yakisoba Klasyczny Packshot

JAPANESE CLASSIC

JAPANESE CLASSIC

Discover the taste of traditional Japan with OYAKATA YAKISOBA CLASSIC in a bag. It’s a combination of noodles with a soy sauce and a mixture of aromatic spices: ginger, cloves and cinnamon. YAKISOBA is an excellent base for culinary experiments add your favorite ingredients to create an original, tasty Japanese-style dish.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutritional table

Nutritional values of the product after preparation: 100 g In 1 portion:
(180 g)
Energy: 1007 kJ
241 kcal		 1783 kJ
427 kcal
Fat:
including saturated acids:		 13 g
5,4 g		 23 g
9,7 g
Carbohydrates:
including sugars:		 26 g
3,1 g		 46 g
5,5 g
Protein: 4,2 g 7,5 g
Salt: 1,4 g 2,5 g

The package contains 1 portion (180 g of the product after preparation)

Net weight: 93 g

A method of preparing

Typically Japanese

Classic1 (1)
1
Boil 150 ml of water in a pot. Add noodles.
Classic3 (1)
2
Cook the pasta for 3 minutes.
Classic2 (1)
3
Add the sauce from the sachet.
Chicken4 (1)
4
Mix and it's ready!

A method of preparing

Alternative

Cla 1 2 Kopia (1)
1
Crumble the noodles, put them in a bowl.
Cla 1 1 1 (1)
2
Pour hot water over the pasta. Wait 3 minutes, then pour off the water.
Cla 1 2 1 (1)
3
Add the sauce from the sachet.
Cla 1 3 Kopia (1)
4
Mix and it's ready!

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