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ChickenBaag

CHICKEN RAMEN

CHICKEN RAMEN

Discover the true variety of Japan's flavours in one of its culinary classics, OYAKATA CHICKEN RAMEN! In this extraordinary dish, traditional Japanese chicken broth and noodles are combined with a pinch of aromatic ginger, sesame seeds and vegetables such as chives, corn, carrots and leek. This is an ideal choice for Japanese cuisine lovers looking for a filling and flavourful meal.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutritional table

Nutritional values of the product after preparation: 100 ml In 1 portion:
(500 ml)
Energy: 339 kJ
81 kcal 		1742 kJ
418 kcal
Fat:
including saturated acids:		 4,0 g
1,9 g 		19,7 g
9,6 g
Carbohydrates:
including sugars:		 9,1 g
0,6 g 		48,5 g
2,4 g
Protein: 1,8 g 10,6 g
Salt: 0,85 g 4,85 g

The package contains 1 portion (500 ml of the product after preparation)

Net weight: 83 g

A method of preparing

Typically Japanese

Chicken1
1
Boil 450 ml of water in a pot. Add noodles.
Chicken2
2
Cook the pasta for 3 minutes.
Chicken3
3
Add spices from the sachet.
Chicken4
4
Mix and it's ready!

A method of preparing

Alternative

Chicken New 1
1
Crumble the noodles, put them in a bowl and
add spices from the sachet.
Chicken V2 1
2
Pour 450 ml of boiling water.
Chicken V2 2
3
Cover and leave for 3 minutes.
Chicken V2 3
4
Mix and it's ready!

Video recipe

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