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Curry_EN

JAPANESE CURRY

JAPANESE CURRY

If you are a fan of Japanese cuisine, we have a great product for you! We propose a dish called OYAKATA JAPANESE CURRY - noodles that, together with a flavourful curry sauce and mild chili and mixed vegetables, give a perfect combination. This street-food inspired Japanese cuisine is perfect for a quick meal during the day.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutritional table

Nutritional values of the product after preparation: 100 g In 1 portion:
(180 g)
Energy: 920 kJ
219 kcal 		1665 kJ
397 kcal
Fat:
including saturated acids:		 9,5 g
4,7 g		 17,1 g
8,5 g
Carbohydrates:
including sugars:		 28 g
2,4 g		 51 g
4,3 g
Protein: 4,8 g 8,6 g
Salt: 1,6 g 2,8 g

The package contains 1 portion (180 g of the product after preparation)

Net weight: 90 g

A method of preparing

ssss

Curry1 1
1
Open the cup, take out
the sauce sachet.
Curry2 1
2
Pour hot water over
noodles.
Curry3 1
3
Cover the cup with
a plastic lid for 3 minutes.
Curry4 1
4
Drain the water through
the holes in the lid.
Curry5 1
5
Add the sauce
and mix it.

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